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Cognac is traditionally served in a brandy snifter for several reasons that enhance the overall tasting experience. The shape of the snifter, which features an ample bowl that narrows at the top, allows the drinker to appreciate the deep, rich aromas of the cognac. When holding the glass by its stem, the heat from the hand warms the spirit slightly, releasing more of its fragrant compounds for a more aromatic experience.

Moreover, the bowl's size provides enough space for swirling, which is a common practice when tasting spirits. This helps to aerate the cognac, allowing complex flavors to develop and be more easily detected. Overall, using a brandy snifter serves both practical and sensory purposes, making it the ideal choice for serving cognac. Other glass types, such as highball or shot glasses, do not provide the same experience or method of appreciation and are typically used for different types of drinks.